Welcome to another week of Tempt My Tummy, we hope many of you were tempted with the banana nut bread last week, if you love peanut butter & if you love chocolate ohhh my goodness you're going to love this cake! I got this recipe out of the new "TASTE" magazine, sister(Pickett) has made it twice for our dinners that we do for our parents & ohh is it ever good!
PEANUT-BUTTER CAKE
1/4 c butter(softened)
1/4 c peanut-butter
1& 1/2 c brown sugar(firmly packed)
2 large eggs
1/2 c warm water
1 c buttermilk
2 c flour(all purpose)
1 tsp salt
1 tsp baking soda
preheat oven to 350, grease & flour 2 9" cake pans or 1 13x9x2 sheet cake pan
combine all ingredients, beat on low speed, scrapping bowl frequently, increase speed & beat 2 more min or until smooth, pour batter into cake pans
Bake 25-30 min, let layers cool in pans for about 10 min, remove from pans & cook completely on a baking rack(groc. sack, wax paper, whatever I have works for me) lol
frost cake with chocolate peanut-butter icing
**NOTE...IF YOU'RE IN A HURRY & DON'T WANT TO DO THE SCRATCH VERSION DO LIKE SISTER & GO TO THE STORE & BUY A BOX OF BETTY CROCK ER OR DUNCAN HINES LOL LOL LOL
CHOCOLATE-PEANUT-BUTTER FROSTING
1 (1oz) square unsweetened chocolate(melted)
2 tbsp butter (softened)
2 tbsp. peanut-butter
2 c confectioners sugar
1/2 tsp van
3-4 tbsp milk
In large bowl combine all ingredients & beat on med until thick & creamy
be sure to go by http://blessedwithgrace.blogspot.com/ where you'll find more fantastic recipes to tempt your tummy with!