Tuesday, March 24, 2009


Last week I posted my Aunt Annibells chicken pot pie, did anybody try it? we've had this turkey in the freezer seems like forever lol so I decided to cook it the other, now what to do with all that turkey, after all you can only eat turkey sandwiches for so long right? lol well I made her recipe only I use turkey & it was fantastic! so the next time you have left over turkey give it a try! you'll love it! now on to our recipe .....
Be sure to visit http://blessedwithgrace.blogspot.com for more great recipes

2 eggs
1 small can(50z) pet milk
1 cup sugar
1 tsp flour
1/2 stick butter(melted)
1 tsp vanilla
Put all ingredients into a blender & blend for about 1 minute, pour into unbaked pie shell & bake @ 300 for 40-45 min
* I never could get an egg custard to come out right until a friend passed this recipe down to me, if you love egg custard or know someone who does this is fool proff , you will love it!


Samantha said...

I enjoyed looking at your blog, it is so nice. The pie sounds so good and easy. Thanks so much for sharing, have a very blessed day !

Lisa@BlessedwithGrace said...

I have never made a custard pie. So, thanks for this recipe. Maybe I will finally do it.

Brenda said...

I love egg custard too and this looks really easy

The Quintessential Magpie said...

Egg custard is one of my all time favorites. I can't eat it without thinking of my mother and grandmother. Thanks for sharing, Nanna! :-)


Sheila :-)

50s Housewife said...

I've never had egg custard. I'll have to try it.