Last week I posted my Aunt Annibells chicken pot pie, did anybody try it? we've had this turkey in the freezer seems like forever lol so I decided to cook it the other, now what to do with all that turkey, after all you can only eat turkey sandwiches for so long right? lol well I made her recipe only I use turkey & it was fantastic! so the next time you have left over turkey give it a try! you'll love it! now on to our recipe .....
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EGG CUSTARD PIE
1 small can(50z) pet milk
1 cup sugar
1 tsp flour
1/2 stick butter(melted)
1 tsp vanilla
Put all ingredients into a blender & blend for about 1 minute, pour into unbaked pie shell & bake @ 300 for 40-45 min
* I never could get an egg custard to come out right until a friend passed this recipe down to me, if you love egg custard or know someone who does this is fool proff , you will love it!