CORN BEEF AND CABBAGE
corn beef(sliced thin from the deli)
Larraine cheese(I used the Swiss with the holes)
shredded cabbage(found in the produce)
Cole slaw dressing(found in the dressing isle)
butter
mix Cole slaw dressing to shredded cabbage to taste( a little goes a long way)
add a thick layer of corn beef, Cole slaw mixture, cheese, then repeat layers
melt butter in skillet & grill sandwich
the second time I made this I used just 1/2 stick of butter & it did fine, I used a spatula & my other hand to turn it as it is big! LOL
here it is after it's all grilled
I cut it at an angle & added chips & we were all set to try this new sandwich, of course hubby kept asking where's the sour kraut LOL he said Rubens are supposed to have kraut LOL I told him it's on there, it's just not cooked LOL LOL
& so we have the final results
For more great recipes be sure to visit Lisa & Lana over at http://blessedwithgrace.blogspot.com/ where you'll find links to a lot of yummy things that will tempt your tummy & remember to think outside the box & try something new, you may just find it'll be a keeper for the recipe box!
4 comments:
YUMMMMMM! I love grilled sandwiches and this filling combo looks great :)
Nanna, this sandwich looks and sounds so delish! I will definately be giving it a try real soon!!
Blessings,
~Lynn
This looks so delicious!!
Oh, wow! This looks divine! :D
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