Tuesday, April 20, 2010

TMTT/COUNTRY FRIED STEAK


Are you ready for some umm umm goodness, the more I watched Food network, the hungrier I'd get LOL so one day I said I'm gonna make something one of these days, well the day came & ohhh my goodness it was better than going to Cracker Barrel, today I'm sharing Country Fried steak
be sure to go by & visit Lisa & Lana over at http://blessedwithgrace.blogspot.com/ for more great recipes shared on tempt My tummy Tuesdays

COUNTRY FRIED STEAK


I slow cooked turnip greens, added Hormel bacon pieces toward the end, I usually add whole bacon but I wanted it pretty , hubby knows now not to eat till the picture is taken, he will often ask did you get a picture LOL

chopped steak

1 &1/2 c. milk(I used 1 cause I only made 2)

1& 1/ c.flour

4 eggs

salt/pepper

oil of your choice

beat eggs intoone bowl

pour flour into another bowl

salt/pepper cube steaks

dip into flour, then into eggs then back into flour into hot skillet

cook till golden brown on both sides

drain on paper towels

drain off grease in skillet saving about 2 tabsp.

add 2 tabsp. flour & stir to make a paste

gradually add milk whisking to make gravey

add salt/pepper as needed

for more great recipes from The Neelys or others on Food Network, visit

http://www.foodnetwork.com/

7 comments:

Kristin said...

Oh YUM! I am definitely going to make this! Thanks for sharing!

Theresa said...

Nanna, thank you for stopping by Grace Like Rain. I know what you mean about grapes in chicken salad but it is DELISH!!!

Next week I'm going to share a salad recipe that has carrots, snap peas and strawberries. Mmmm I hope you'll stop by.

Your country fried streak looks yummy!!!

Together We Save said...

Oh my goodness... looks wonderful!!

Alea said...

I will have to make this for my dad when he comes to visit!

Michelle said...

This sounds like it is right up my husband's alley. I love that yours knows not to eat until you're done. And they look good enough to be restaurant quality - Cracker Barrel? :)

Nanna said...

Thanks Michelle, I watch food network way to much LOL I drained the juic off the plate then sopped up any remaing juice from the greens with a paper towel, I don't like soggy meat! LOL
Helen

Kathleen said...

Hi Helen,
Thanks for the kind comments on my salad..all the igredients were listed..very easy!
Your steak looks good! I haven't had cubed steak in a while..in fact I can't remember seeing it i the grocery anymore! I will have to look!
Have a great weekend..I have some cute cakes on my post today!
FOOD network makes me very hungry! :)