TMTT/COUNTRY FRIED STEAK

Are you ready for some umm umm goodness, the more I watched Food network, the hungrier I'd get LOL so one day I said I'm gonna make something one of these days, well the day came & ohhh my goodness it was better than going to Cracker Barrel, today I'm sharing Country Fried steak
be sure to go by & visit Lisa & Lana over at http://blessedwithgrace.blogspot.com/ for more great recipes shared on tempt My tummy Tuesdays

COUNTRY FRIED STEAK

I slow cooked turnip greens, added Hormel bacon pieces toward the end, I usually add whole bacon but I wanted it pretty , hubby knows now not to eat till the picture is taken, he will often ask did you get a picture LOL

chopped steak

1 &1/2 c. milk(I used 1 cause I only made 2)

1& 1/ c.flour

4 eggs

salt/pepper

oil of your choice

beat eggs intoone bowl

pour flour into another bowl

salt/pepper cube steaks

dip into flour, then into eggs then back into flour into hot skillet

cook till golden brown on both sides

drain on paper towels

drain off grease in skillet saving about 2 tabsp.

add 2 tabsp. flour & stir to make a paste

gradually add milk whisking to make gravey

add salt/pepper as needed

for more great recipes from The Neelys or others on Food Network, visit

http://www.foodnetwork.com/