Tuesday, May 25, 2010

TMTT /CHICKEN BROC. SPEG.




Welcome to tempt my tummy Tuesday, today I'm sharing a good old stand by,sister & me came across this recipe way way back in the day & decided it was a keeper, its a different twist to spaghetti but I believe you'll like as well as grow to love it, you will only need a few ingredients:

*spaghetti noodles

*cream of mushroom soup

*chopped frozen broccoli (about 1 cup or small box)

*1/2 onion or sm. onion
*stick butter ( I use country crock)

*chicken tenders

*salt/pepper to taste
*touch of milk(enough for desired thickness)

chop the onion & statue in 1 stick of butter


add chicken tenders ( put the lid on to keep tender then lid off to brown then back on) there is no wrong way to do this LOL
add broccoli(you may want to rinse the ice off)


add cream of mushroom soup

add milk till you get desired thickness, the milk gives it a more gravy look & creamier taste
meanwhile have spaghetti noodles cooking, add salt/pepper & a touch of butter to boiling water for more flavorful noodles
drain noodles & get ready to plate up! LOL
divide noodles onto plates, add broccoli mixture to top of spaghetti then add chicken tenders on top
once again there is no wrong way to make this, I sometimes fry the chicken in a separate skillet, when I make it for company I cook the broccoli separate, drain & add to top for a pretty presentation , whether made separate, together, pretty or ugly it all taste the same " UM UM GOOD!"

be sure to go by & say hello to Lisa & wish little Gracie I big happy Birthday! there you will find more great links to tempting recipes as well as meet new friends so go on over to http://blessedwithgrace.blogspot.com/, you'll be glad you did

3 comments:

Kristen said...

What an easy, yummy meal. Your presentation was really pretty with the strawberries on the side. It's so nice to add a little beauty to meals.

Nanna said...

Thanks Kristen, the strawberries were actually dessert LOL

Karen/My Colonial Home said...

Wow, yummmm!
So easy too.

Karen