you will need...........................
1 12oz. can tuna(in oil) drained..the large can
2 c. elbow macaroni(cooked till tender&drained)
5 boiled eggs(chopped)
1/2 small jar of dill pickle relish
salt /pepper to taste
sister adds 1 tbsp. yellow mustard to hers
mix all ing. & chill in refrigerator, it's good hot too if you can't wait LOL but taste best cold
serve with saltine crackers
now I've made myself hungry & need to go to the store LOL, be sure to check out all the great recipes over at Lisa's @ http://blessedwithgrace.blogspot.com be sure to tell Lisa hello , her sister Lana just had a beautiful baby boy!