Tuesday, March 29, 2011


have you been by Blessed with Grace to indulge in all the yummy recipes this week, Tempt my Tummy Tuesdays is hosted by http://www.blessedwithgrace.net/ don't miss out on what good could be a new keeper for the recipe box

I've been stocking up on almond bark, it's hard to find around here if it's not a holiday season & I'm about to embark upon about making 200 of these for a friends wedding, plus the decorating, speaking of weddings I have my first outdoor wedding to do coming up in Aug. OK back to what I'm getting ready to make about 200 of lol


1 /pk. Oreo cookies(crush)

1/80z. cream cheese(soften)

1/pk.white almond bark

1/pk choc. almond bark

crush Oreo's or chop in processor & blend with softened cream cheese

roll into walnut size balls

chill for 1 hr.

melt about 3/4 of choc bark & dip Oreo balls

allow to harden & cool on wax paper (I use foil)

then drizzle alternating choc. over dipped Oreo balls

I do 1/2 & 1/2 white w/choc drizzle & choc. w/ white drizzle

oreo balls can be made ahead of time & frozen & dipped when needed which is what'll I'll be doing this go round lol


ann@Apples and Twinkies said...

Ooh, Oreo Balls sound soo wonderful. I'm making these soon!

Cranberry Morning said...

Those definitely look like a weekend treat to me! YUM!!! :-)