WASH THE JARS
DRY THE JARS
BLANCH THE TOMATOES
COLD WATER BATH THE TOMATOES
PEEL THE TOMATOES
CHOP THE TOMATOES, ONIONS, & PEPPERS OH MY!
ADD SPICES & ALL OTHER INGREDIENTS
WATER BATH UM, COOL UM
25 JARS LATER YOU HAVE SALSA
I haven’t seen Atlas jars in years, how cute is that, there were in my daughters basement when she bought her house, I had also bought some pint & 1/2 jars at Wal-Mart, such a cute size to work with, between my two daughters & me there;s enough to have 8 jars each, humm who will get the extra jar? lol! it was a fun day & a long day, the jars were way to hot to try to bring home after all it was going on midnight lol so I left them to cool & said not to worry I’ll be back for my salsa lol!
2 comments:
OH Yummy.. I love salsa too.. Happy canning.
Oh, my. It looks lovely and good for you canning it yourself.
thanks for popping in to see me.
Be a sweetie,
Shelia ;)
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