Tuesday, September 16, 2008

CHICKEN ALFREDO PIZZA


Welcome to another week of Tempt my tummy, it's been a busy week of sewing & getting ready for our first big show for the year, we hope that you enjoy today's recipe selection
CHICKEN ALFREDO PIZZA
* 1 envelope zesty herb marinade mix
* 1/3 cup water
* 3tbsp. cider vinegar
* 3 tbsp.vegetable oil
* 2 boneless skinless chicken breast
* 1 prebaked Italian bread shell crust
* 1/2 cup prepared Alfredo sauce
* 3tbsp. grated Parmesan cheese
* 3tsp.. Italian seasoning
* 1tsp. garlic powder
* 1 cup(4oz) finely shredded pizza cheese blend
* 1/2 medium green pepper julienned
* 1/2 small red onion thinly sliced & separated into rings
* 1/2 cup sliced fresh mushrooms
In a small bowl combine 2 tbsp. marinade mix, water, vinegar & oil
pour 1/2 cup marinade into a large reusable plastic bag,
add chicken, seal bag, turn to coat & refrigerate for 1 hour,
cover & refrigerate remaining marinade,
remove chicken & grill covered over medium heat or broil 5-7 minutes on each side, basting occasionally
cool, cube & set chicken aside
place bread shell crust on an ungreased pizza pan
spread Alfredo sauce, sprinkle with Parmesan cheese
add Italian seasoning,garlic powder, 1/2c. pizza cheese,green pepper, onion, mushrooms, cubed chicken & remaining cheese
Bake uncovered at 450 for 8-10 minutes or until cheese is melted

6 comments:

Lynette said...

This sounds great! Thanks, Nanna!

Deanna said...

This looks so good.

Lisa@BlessedwithGrace said...

Wow, that is going to be some rich yummy goodness. Thansk for the recipe.

jeanne @ Inspiring Ideas said...

Sounds great! We've ordered pizzas like this in restaurants, but have never tried a "white sauce" kind at home!

lana said...

That sounds good! And I love all your lovely dolls. Your hands must be so tired!

Cheryl said...

Sounds like a great recipe. Will have to try. Thanks for shraing.

Cheryl