Welcome to another week of Tempt my tummy, it's been a busy week of sewing & getting ready for our first big show for the year, we hope that you enjoy today's recipe selection
CHICKEN ALFREDO PIZZA
* 1 envelope zesty herb marinade mix
* 1/3 cup water
* 3tbsp. cider vinegar
* 3 tbsp.vegetable oil
* 2 boneless skinless chicken breast
* 1 prebaked Italian bread shell crust
* 1/2 cup prepared Alfredo sauce
* 3tbsp. grated Parmesan cheese
* 3tsp.. Italian seasoning
* 1tsp. garlic powder
* 1 cup(4oz) finely shredded pizza cheese blend
* 1/2 medium green pepper julienned
* 1/2 small red onion thinly sliced & separated into rings
* 1/2 cup sliced fresh mushrooms
In a small bowl combine 2 tbsp. marinade mix, water, vinegar & oil
pour 1/2 cup marinade into a large reusable plastic bag,
add chicken, seal bag, turn to coat & refrigerate for 1 hour,
cover & refrigerate remaining marinade,
remove chicken & grill covered over medium heat or broil 5-7 minutes on each side, basting occasionally
cool, cube & set chicken aside
place bread shell crust on an ungreased pizza pan
spread Alfredo sauce, sprinkle with Parmesan cheese
add Italian seasoning,garlic powder, 1/2c. pizza cheese,green pepper, onion, mushrooms, cubed chicken & remaining cheese
Bake uncovered at 450 for 8-10 minutes or until cheese is melted
5 comments:
This sounds great! Thanks, Nanna!
Wow, that is going to be some rich yummy goodness. Thansk for the recipe.
Sounds great! We've ordered pizzas like this in restaurants, but have never tried a "white sauce" kind at home!
That sounds good! And I love all your lovely dolls. Your hands must be so tired!
Sounds like a great recipe. Will have to try. Thanks for shraing.
Cheryl
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