Tuesday, October 28, 2008

LEMON TART


Well it finally got cold here in Ala. not sure how long it will last though for we have the craziest weather, we hope you've had a chance to make our sweet potato pie, we made some the other day & can't keep our face out of it LOL
This week I'd like to share with you a very quick & simple recipe I got my my husbands aunt Hattie, Lemon Tart ,if you have the basic cooking necessities then all you need is a lemon & a pie shell , it's that simple!
Tempt My Tummy is hosted by
LEMON TART
1c. sugar
2 tbsp. flour
4 eggs(beat in a separate bowl)
1 tbsp. lemon rind
juice from 2 lemons (about 6 tbsp.) more doesn't hurt lol
1/2 c. butter (melted)
1/2 tsp. van.
1/4 tsp. almond extract
1 frozen pies shell
Preheat oven to 350
stir together sugar & flour
add to beaten eggs, stir till slightly thicken about 3 min
stir in lemon juice from lemons, lemon rind,butter,van. & almond extract
pour into pie shell
Bake 20-25 min
* roll & lightly squeezed lemon & place in microwave for 30 sec. & it'll give you twice the juice
* this pie will make up thin & thick like a custard pie with the same punch of a lemon pie

4 comments:

Mildred said...

This sounds delicious. Can't wait to try this one! This would be good with a warm cup of tea now that the weather is cooler down south.

Virginia said...

Sound yummy to me. Have to try it.
Thanks,
Virginia

Picket said...

Hey sis..you never made me no lemon tart! lol You have been
BOO-ed sis....come over to my place and pic up your little treat for your sidebar!

Lisa@BlessedwithGrace said...

Sounds great. Thanks for sharing, this week.