Wednesday, April 13, 2011


last night I was giving these pitiful lemons some serious thought, knowing that my juicer yields more juice than trying it by hand I had that light bulb go off in my head LOL so out comes the juicer & the pitiful lemons , now with just 2 in the house there's no need for a whole gallon right? so I cut the recipe in half & made a half gallon, those pitiful lemons yielded just enough juice! I've never made lemonade using this method of making a syrup then adding the juice, & I gotta tell ya it was umm umm good!

the sandwiches are ham, cheese on dinner rolls with a mixture of ing. & baked in the oven


2 pks. hawaiian rolls(I used dinner rollsthin sliced honey ham swiss cheese(Iused amer.) melt: 1 stick butter,3/4 Worcestershire, 1 & 1/2 T mustard ( I used brown), 1 & 1/2 T poppy seeds ( I didn't use these cause I couldn't find any) 1 T onion flakesslice rolls in 1/2 mix sauce ing. place ham & cheese on rolls, pour sauce mixture over ham /cheese, replace sandwich tops & pour rest of sauce over sandwiches, bake in 350 oven for 15 min.

1 comment:

The Quintessential Magpie said...

Why are you doing this to me??? Now, I'm craving those sandwiches, and I need to not be eyeing bread since I had my quota for the day. LOL! But girl, those look good! The lemonade I saw from the other day and am craving that, too.

You are one dangerous lady, Helen!


Sheila :-)