Thursday, October 25, 2012

RED VELEVET BURST COOKIES



12 weeks of Christmas Treats week 5


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These are so easy & quick to make up & they make a pretty cookie as well, I have also made them using lemon cake mix which make a yummy lemon cookie

RED VELVET COOKIES
Ingredients
  • 1 box red velvet Cake Mix*
  • 1- 8 oz container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
Instructions
  1. Preheat oven to 350°
  2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
  3. Drop by teaspoonful's into a bowl of powdered sugar and roll to coat.
  4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

be sure to visit  12 weeks of Christmas treats at http://www.mealplanningmagic.com/ for more delicious recipes

3 comments:

Dawn said...

Yum! I love red velvet and I've never had it as a cookie!

Lisa said...

That red color definitely makes these ideal for Christmastime.

Annamaria @ Bakewell Junction said...

Your cookies look so pretty and Christmasy (if that's even a word).