ROAST/THINK OUTSIDE THE BOX

How long have we all been cooking roast in one fashion or another,seems like no matter how we spice it up it’s always forgiving & turns out good, stretching food is good lol!we buy the big bag of taters so we can make other side items, fries,mashed taters, tater salad, the list goes on & on, onions are cheaper by the pound , so buy  a big one cut it in fourths, the rest can be used  for other things, right? & those carrots  humm if we get the big bag  we can make carrot salad, munch on them etc. we’ve all done it his way through the years right? but this time as we’re strolling through the store gathering things to go with the roast, hubby spies this little bag of potatoes,

I draw his attention to the price, which is about the same as a 10lb bag  but he just knows they’ll be soooo good, so I say why not? do something different after all these years, it’s good to step outside the box once in awhile lol! then he spies these

ok the taters not so bad, just rinse & toss but those pearl onions would have to be peeled

now who's ideal was it to step outta the  comfort box?

finally it’s all over, now the only thing left to do is set it and forget it, call me when it’s done I’m grabbing  a good book and going back to my box lol!

I am joining Lisa’s Tempt My Tummy Tuesdays over at  Blessed With Grace

http://www.blessedwithgrace.net/