I CAN’T BELIEVE I MADE FUDGE!

 

I came across this recipe while doing the 12 weeks of Christmas cookies & goodies,I’ve attempted to make fudge at different times in my lifetime only to have  a big mess on my hands , as I explain this to the blogger who posted this she assured me that this was a no fail recipe & to give fudge making another try so I did & wow wee just look at it! this morning I was expecting it to be back in the melted stage but it was still holding it’s own  ohh so pretty , yea! I made fudge! LOL this is a keeper  for the recipe box for sure! thank you Desi of http://steaknpotatoeskindagurl.blogspot.com/2011/10/rocky-road-fudge-week-5-of-12-weeks-of.html

 Tempt My Tummy is being hosted  over at The well this week  be sure to go by & get in on some fantastic recipes!

http://www.titus2atthewell.com/tempt-my-tummy-tuesday-spiced-crock-pot-brisket/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+titus2atthewell+%28At+The+Well...In+Pursuit+of+Titus+2%29

ROCKY ROAD FUDGE

3c. milk choc. chips

1   14oz can sweeten condensed milk

1/4 tsp.salt

1c nuts if desired

1  & 1/2 c. mini marshmallows

melt choc.chips,salt & condensed milk over low heat stirring constantly till melted

add nuts & marshmallows stirring till completely coated

spread into lined pan or you can spray Pam, chill till set & ready to serve

this makes more than the little 9x9 square pans, I had to take it out & spread it into  a longer glass Pyrex pan & still thinking I can get away with the next size up on the next go around, it really depends on how thick you like it